Hand Hammered
Each carbon steel pan is traditionally hand hammered for texture.
These traditional hand hammered carbon steel woks feature a round bottom for authentic Chinese cooking. The 5th generation design includes a one-piece steel handle for maximum durability
Each carbon steel pan is traditionally hand hammered for texture.
The round bottom design is optimized for authentic Chinese stir-fry.
A single piece of steel forms both the handle and the pan.
These 13.3 in woks are 1.8 mm thick and feature an uncoated carbon steel surface. The 5th generation design utilizes a round bottom for traditional heat distribution.


The range includes 13-Inch Woks, Black Woks, Carbon Steel Woks, Chinese Style Woks — the types these titles actually list.
Mecete keeps the build language in the product names: Hand hammered round bottom carbon steel wok.
These Mecete wok line up with 13-Inch Woks, Black Woks, Carbon Steel Woks, Chinese Style Woks.
1 wok listed here give you a side-by-side on 13-Inch Woks, Black Woks, Carbon Steel Woks, Chinese Style Woks.
The hand hammered texture on this 13.3 in wok helps keep food in place.
I love the round bottom for authentic stir frying with my 5th generation model.
The one piece steel handle feels incredibly solid when I am tossing vegetables.
No, this model features a traditional round bottom.
These carbon steel woks are 1.8 mm thick.
It is a traditional Chinese style wok with a long handle.
This is an uncoated carbon steel wok.