Hand Hammered
Each carbon steel pan is traditionally hand hammered for texture.
These traditional hand hammered carbon steel woks feature a round bottom for authentic Chinese cooking. The 5th generation design includes a one-piece steel handle for maximum durability
Each carbon steel pan is traditionally hand hammered for texture.
The round bottom design is optimized for authentic Chinese stir-fry.
A single piece of steel forms both the handle and the pan.
These 13.3 in woks are 1.8 mm thick and feature an uncoated carbon steel surface. The 5th generation design utilizes a round bottom for traditional heat distribution.
The round bottom is specifically designed for traditional Chinese style cooking.
A 1.8 mm thickness provides the weight needed for consistent heat.
The one-piece steel handle eliminates weak points between the pan and grip.
Uncoated carbon steel allows for traditional seasoning and high-heat performance.
The hand hammered texture on this 13.3 in wok helps keep food in place.
I love the round bottom for authentic stir frying with my 5th generation model.
The one piece steel handle feels incredibly solid when I am tossing vegetables.
No, this model features a traditional round bottom.
These carbon steel woks are 1.8 mm thick.
It is a traditional Chinese style wok with a long handle.
This is an uncoated carbon steel wok.